Tuesday, January 27, 2026

Italian Food in The Movies - Recipes

 



"Shove in your Saa - Seeg & Meatballs"



It all started with Pete Clemenza and The Godfather, a movie by Italian-American director Francis Ford Coppola. Yes, I guess we can say it started with Francis. It was Francis Ford Coppola who wrote the Screenplay along with the author of the Best Selling Novel - The Godfather, Mr. Mario Puzo, also an Italian-American. Coppola was the co author of The Godfather Screenplay along with Puzo. And it was Coppola who was the films director and decided what would be in the film and what wasn't.

Coppola brilaintly sets the scene of Sonny Corleone meeting with his Capo's and other Corleone Crime Family associates, discussing strtegies of their next moves after Virgil Sollozzo puts out a hit on Sonny's father, Don Vito Corleone (Marlon Brand). The attempted assasination of Vito Corleone fails, and Vito Corleone is still alive, as his son Santino (Sonny) becomes the acting Boss of the Corleone Crime Family. 

As Sonny and his cronies discuss what to do, sitting around eating Chinese Food, his Capo, Peter Clemenza is making a pot of Italian Sunday Sauce Gravy with Sausages & Meatballs. Sonny's younger brother Michael (Al Pacino) is in the room as well. He gets a call from his girlfriend Dianne, who ask Michael if she loves him. Michael doesn't say it, but Clemenza being the smart old guy that he is, knows what has been said, and says, "Why don't you tell that nice girl you Love her. I Love you with all of my Heart. If I don't again soon, I'ma gonna Die" Clemenza chuckles.

Clemenza continues cooking his Sauce, then says to Michael, "Come over here kid. Learn something. You never know when you're gonna to cook for 20 guys someday?  You see? You start out with a little oil. Then you fry some Garlic. Then you throw in some Tomatoes, some Tomato Paste, you fry it up. You make sure it doesn't stick. You get it to a boil. You shove in all your Sausage, and your Meatballs. Add a little bit of wine. And a little sugar, and that's my trick."

Yes, Clemenza making Sunday Sauce and Meatballs was a favorite scene which just about everyone recalls and talks about, and for good reasons. It's a great scene. But let us not forget some other scenes that included Italian food. At Connie Corleone's Wedding, we have a Corleone associate throwing a Gabagool Sandwich to Paulie (watch the video below).

Also, let's not forget Sonny tearing off a piece of Italian Bread, dipping it into the Sauce that Sonny's mother has simmering on the stove. Then Sonny eats it. There are a couple scenes when the the wole Corleone Family is eating at the table. There's the scene when Connie has cooked a meal for herself and her husband Carlo. One of Carlo's girlfriends (Goomada) calls up asking for Carlo. Connie picks up the phone, then her and Carlo start fighting.


Another memorable scene that involved Italian Food was the meeting between Michael, Virgil Sollozzo, and Captain McCluskey at Louie's Italian Restaurant in the Bronx. The three of them are sitting around the table when McCluskey asked Sollozzo, "How the Italian Food in this Restaurant?"
Sollozzo replies, "Get the Veal. It's the best in the City"

Michael Corleone goes into the bathroom, and gets the gun that is planted for him inside the bathroom, above the toilet. Michael comes back out into the dining room and shoots and kills both Sollozzo and Captain McCluskey. The calmly drops the gun, and walks out of the restaurant.







MAKING SAUCE

CLEMENZA Shows MICHAEL How to Make SUNDAY SAUCE

ITALIAN GRAVY







BIG NIGHT


In the annals of Italian Food in movies, Stanley Tucci's Big Night is way up near the top. Some would probably put it on the top of their list. Yes when it comes to Italian Food in movies, Big Night is a heavyweight. The movie centers around two brothers from Italy, in their Italian Restaurant on the Jersey Shore, Louis Prima, and a monumental dish of Southern Italy, known as a Timpano (aka Timballo). 

The brothers restaurant is not doing that well financially. The food is very good, but this is the 1950s, and the locals don't get Chef Primo's authentic Italian Food. When a fellow (rival) restaurant owner tells brothers Scondo (Stanley Tucci) and Primo that he knows the famous Sicilian-American singer Louis Prima, and that he is going to get him to come to the brothers restaurant, this get the ball rolling on a very special dinner hosted by the brothers, featuring Chef Primo's wonderful food, and the centerpiece of the meal, The Timpano, a luxurious dish made of baked maccheroni, meats, sauce, and cheeses stuffed into a dough shell that's baked in a pan called a "Timpano" by which the dish gets his name. 

The movie stars Stanley Tucci as Secondo, Tony Shaloub as Primo, Secondo's brother, Isabella Rossellini as Gabriella, with Minnie Driver, and Marc Anthony as the busboy.

The wonderful music, fine cast, and the scenes preparing the Timapno and other dishes is superb, and it's these scenes that captivated audiences, and inspired to make their very own Big Night Style Italian Dinner Parties. The rest is history, and people still talk about Big Night, the Timpano, and wonderful Italian Dinner.






The TIMPANO

Stanley Tucci, Marc Anthony, & Tony Shaloub

BIG NIGHT







Goodfellas

Johnny (Frank Pelligrino Sr,) & Vinny (Charlie Scorsese)

DINNER in PRISON




GOODFELLAS



There are several Italian Food scenes in Martin Scorsese's Goodfellas, a true life story of factions of the New York Mafia members and associates, based on Nick Pellegi's book Wiseguy. Of course the most famous food scene is when Henry (Ray Liotta) is in Prison with Vinny (Charlie Scorsese), Johnny Dio, and "Big Paulie" (Paul Sorvino). Viiny is making the Sunday Sauce Italian Gravy with Meatballs and Pork Neck, as Johnny Dio cooks up some Steaks. The scene is quite memorable, and people talk about it all the time, especially the way Paul Sorvino shaves the Garlic "Ravor Thin" with a ravor, and Big Paulie telling Vinny, "Vinny don't put too many Onions in the Sauce." You gotta just Love it?

The scene with Henry making Veal Scallopine and his brother stirring "The Sauce" is memorable as well. 

So if you Love Movies, Italian Food, and Italian Food in movies, there's a good chance you already know these films and the Food Scenes in them, and if you're like me, you talk about them, and watch the movies over and over again. When you've got something good, you stick with it. And that's The Godfather, Coppola and Pacino, Clemenza and his Sauce. Big Night Stanley Tucci and The Timpano, and Marty Scorsese's Goodfellas, Robert DeNiro, The Prison Sauce, and the main character Henry Hill, and the late great Ray Liotta, who turned in such a great performance, he was even better than DeNiro. "Yes he was."

Watch the movies, enjoy, make a Sunday Sauce, and listen to Sinatra. What's better than that?






GOODFELLAS

PRISON DINNER




GOODFELLAS  "PRISON SAUCE" Recipe

JOHNNY DIO'S STEAK  -  Recipe




by Daniel Bellino Zwicke









SUNDAY SAUCE alla CLEMENZA

all PACINO

From The GODFATHER





"MAKE a BIG NIGHT TIMPANO"




NONNA BELLINO'S COOKBOOK

RECIPES FROM MY SICILIAN NONNA



Note :  Timpano is also known as TIMBALLO in most parts 
of Southern Italy, and there are numerous variations, and recipes,
like the one in Grandma Bellino's Cookbook. 





iL TIMPANO

"BIG NIGHT"





The SINATRA COOKBOOK



SINATRA SAUCE

MUSIC MEATBALLS & MERRIEMENT

Daniel Bellino Z














CARLO & CONNIE FIGHT


Connie :  "Why don't you bring your WHORE home for dinner" ?











Paulie's Friend throws him a Gabagool Sandwich







"Hey Paulie! I got some Gabagool" !!!

At Connie Corleone's Wedding

Paulie's friend (Mobster) has a couple GABAGOOL (Capicola) Sandwiches

and throws one to Paulie, who says,  "Hey you Stupid Jerk" !

Watch this at Second 00.48 on the video clip.









"Don't Overcook it."

"You Overcook it, it Defeats its Own Purpose"

Robert DeNiro

RAGING BULL




PS  "And Let Us Not Forget RAGING BULL and the Steak Scene"





"It's Like a Piece of CHARCOAL"

"BRING IT OVER" !!!







"YOU WANT YOUR STEAK" !!!!






















Tre Bicchieri 2018 Italian Wine NY NewYork

.

Screen Shot 2018-03-02 at 12.01.35 PM.png


TRE BICHIERRI NEW YORK

2018

 

Screen Shot 2018-03-03 at 3.07.28 PM.png

Felix Jermann

with His Family's

VINTAGE TUNINA

SUPER WINE !!!

And One of The Greatest Wine Wines Ever !!!

 

Screen Shot 2018-03-03 at 3.12.51 PM

LAMBRUSCO

Screen Shot 2018-03-03 at 3.08.02 PM.png

Me and My Buddy Antonio (L)

.

Screen Shot 2018-03-02 at 10.46.56 AM.png

BORGONO

BAROLO

"My Favorite Barbaresco"

ALWAYS !!!

Screen Shot 2018-03-04 at 1.38.02 PM

"BELLINO & STUPINO"

The "KING of BARBARESCO" ITALO STUPINO

with AUTHOR DANIEL BELLINO-ZWICKE

Since I first became friends with the great Italo Stupino of Castello Di Neive and drank his wonderful wines, Italo's Barbaresco became my single favorite of the category. Italo's Barbaresco can "Blow Gaja's Out of The Water" though they are not nearly as well known, and by no means no where near as "Expensive" (Obscenely SO), just great Barbaresco , as was this years Gamberro Rosso Tre Bicchieri Winner, BARBARESCO CASTELLO Di NEIVE "SANTA STEFANO" RESERVA 2012 , it was outstanding.



Screen Shot 2018-03-03 at 3.13.02 PM


BAROLO PAOLA MANZONE

.


 

Screen Shot 2018-03-03 at 3.08.23 PM.png


ZENATO AMARONE 2011 RESERVA 

"It was KICK ASS GOOD" !!!


The ZENATO AMARONE RESERVA 2011 was a stunning wine, and one of my top 3 Favorites of the whole show. This Amarone was perfectly in-balance and full in flavor, with inviting dark ripe fruit flavors with touches of dry figs and other robust flavors. Zenato always produces one of the World's great Amarone's, and this vintage was no exception.




Screen Shot 2018-03-04 at 1.19.11 PM 

JERMANN

VINTAGE TUNINA



As, I've said, the VINTAGE TUNINA from Silvio Jermann was my favorite wine of the day, it was absolutely wonderful. The wine was full in my mouth with all kinds of tasty tropical fruit in the mouth and lots of appealing flavors I can't even explain, just to say that, "It tasted so Dam Good," and I just Loved it. Simple as that. Brilliant straw yellow in color, with golden reflections. Intense, ample, very elegant and persistent, with scents of honey and country flowers. On the palate it is dry, mellow, well balanced, with extraordinary persistance thanks to full body.

Notes on JERMANN "VINTAGE TUNINA" :

The first tests of the field blend date back to the 1973 harvest, and the first vintage put on sale under this name and label was the 1975 harvest. For this particular grape blend, a selection is made of the best grapes which are gathered late, around two weeks after the normal harvest, on a surface of around 16 hectares of vineyard cultivated on Ronco del Fortino. The training system forms used are guyot-cappuccina, with 6000-7000 vines per hectare and with a yield of 40–60 quintals. The name, Tunina, refers to the old owner of the land on which the original vineyard is located and it is dedicated to Casanova’s poorest lover, who was a governess in Venice and who was also known by the diminutive “Tunina” (Antonia). As early as 1976 Luigi Veronelli called it “the Mennea of Italian wines” (Pietro Mennea was an athlete who competed in the 1976 Olympics in Montreal), and then it won wine of the year (1997 vintage) from Gambero Rosso and the Wine Oscar for the 1998 vintage from the A.I.S. (Associazione Italiana Sommelier). To conclude, we quote from an article by Cesare Pillon which appeared in “Civiltà del Bere” (October 2000). “…but exceptional the Vintage Tunina is, and for many other reasons. No-one until now has ever realised it, but it is the most extraordinary meditation wine in existence. Not in the passive sense (wine to drink while meditating), but in the active sense: it is a wine that makes you meditate…”

.





.

Screen Shot 2016-10-30 at 2.25.18 PM


SUNDAY SAUCE

AMERICA'S FAVORITE ITALIAN COOKBOOK

Daniel Bellino Zwicke

AMAZON.com

Saturday, January 24, 2026

Do Mori Wine Bar Sandwiches Venice Italy

 



CANTINA Do MORI

VENICE






The BAR at Do MORI

VENICE




WHAT are "FRNCOBOLI" ?

Francobolli (stamps) in Venice are small square bite-sized sandwiches served as traditional Cicchetti (snacks) in local Bacari (wine bars), particularly the historical Cantina Do Mori. These miniature, crustless sandwiches are often filled with ingredients like Gorgonzola, Seafood, or cured neats, making them popular snacks with a glass of local Venetian Wine.

Key Details About Francobolli:
Definition: They are essentially mini-versions of tramezzini, cut into small, square, "postage stamp" sizes.
  • Where to Find Them: The most iconic spot is Cantina Do Mori in San Polo, often described as the oldest bàcaro in Venice.
  • Fillings: Common fillings include grilled eggplant, pepper cream, shrimp, prawn, crab, cheese, and cured meats.
  • Experience: They are best enjoyed standing at a traditional tavern counter, accompanied by a ombra (small glass of wine). 
  • While they are a staple in historic bàcari, they are considered a must-try local delicacy.




FRANCOBOLLI 

"VENETIAN POSTAGE STAMP SANDWICHES"







In Venice, the term Francobolli (Italian postage Stamps) typically refers to a unique type of local snack.
1. Culinary: Mini Sandwiches (Cicchetti) 
In the context of Venetian food culture, francobolli are tiny, square sandwiches served as cicchetti (small snacks) in traditional wine bars called bacari. 
Appearance: They are bite-sized versions of tramezzini (crustless white bread sandwiches), cut into small squares that resemble postage stamps.
  • Fillings: Common varieties include crab, shrimp, cold cuts, gorgonzola with chicory, or pepper cream with grilled eggplant.
  • Where to find them: A famous spot for these is Cantina Do Mori, often cited as the oldest bacaro in Venice. 
  • 2. Philately: Venetian Postage StampsAs a major historical power and modern tourist hub, Venice is featured on numerous Italian and historical postage stamps. 
Historical Issues: Notable stamps include the 1912 series commemorating the reconstruction of the St. Mark's Campanile and the 1949 Venice Biennale series.
  • Modern Issues: In June 2021, Poste Italiane issued a tourist series featuring Venice alongside other major Italian cities.
  • Themes: Common subjects on these stamps include the Rialto Bridge, Venetian painters like Titian, and landmarks such as Ca' Foscari University



CANTINA Do MORI









Do MORI

VENICE





CANTINA Do MORI

VENICE






NEED a HOTEL in VENICE ?

FLIGHTS & HOTELS WORLDWIDE










Do MORI 





WINE & CICCHETTI

Do MORI

"ONE of CASANOVA'S FAVORITE SPOTS"





CANTINA Do MORI
In VENICE - Do Mori is a famous Bacaro. It is Venice's oldest wine bar, and even served the likes of "Giacomo Casanova." It has been serving customers since 1462. Naturally, the place is quite historical.
  • Historical Significance: This legendary tavern is rumored to have been a favorite dating spot for Giacomo Casanova. Its interior is distinctive, featuring dozens of antique copper pots hanging from the ceiling and large wine barrels.
  • Signature Experience: It is a traditional standing-only bar where locals and tourists gather for un’ombra (a small glass of wine) and cicchetti (Venetian tapas).
  • What to Order:
    • Francobollo: The house specialty, which is a tiny "postage stamp" sandwich filled with various meats, cheeses, or seafood.
    • Cicchetti: Sample traditional bites like baccalà mantecato (creamy cod), sarda in saor (sweet and sour sardines), and various tramezzini.
  • Operating Details:
    • Location: Sestiere San Polo, 429, 30125 Venezia.
    • Hours: Typically open Monday–Saturday, 8:00 AM – 7:30 PM (closed Sundays).
    • Payment: Historically a cash-only establishment.













TIPS & INFO - VENICE



ITALIAN FOOD & TRAVEL

ROME VENICE PIZZA PASTA & ?

TRAVEL GUIDE - COOKBOOK

READ ABOUT VENICE & ALL ITALY









Friday, January 23, 2026

Katharine Hepburn s Venice Hotel in Summertime




KATHARINE HEPBURN "SUMMERTIME



KATHARINE HEPBURN

At The PENSIONE ACCADEMIA

Filming of The Motion Picture "SUMMERTINE"

STAY at The HOTEL MISS HEPBURN'S CHARACTER STAYED







"SUMMERTIME"

Starring - KATHARINE HEPBURN

And ROSSANO BRAZZI

Directed by DAVIDE LEAN

Shot on LOCATION - VENICE, ITALY






KATHARINE HEPBURN'S HOTEL

In The MOVIE "SUMMERTIME"



PENSIONE ACCADEMIA - VILLA MARAVEGE

VENICE

The Hotel That KATHERINE HEPBURN stayed in

In The MOVIE "SUMMERTIME"






"WELCOME"






PENSIONE ACCADEMIA - VENICE

"STAY. WHERE KATHERINE HEPBURN STAYED"

SUMMERTIME






VILLA MARAVEGE

PENSIONE ACCADEMIA

DOSODORO, VENICE







PENSIONE ACCADEMIA - VILLA

LOCATED on a LOVELY CANAL

DOSODORO - VENICE






 


PENSIONE ACCADEMIA

VENICE - ITALY 






PENSIONE ACCADEMIA

STAY WHERE "KATHARINE HEPBURN" STAYED

The MOVIE "SUMMERTIME"







VENICE HOTELS

FLIGHTS & HOTELS ITALY & WORLDWIDE











ITALIAN FOOD & TRAVELS

ROME VENICE & ???

TRAVEL GUIDE COOKBOOK

VERONA SICILY NAPLES

POSITANO CAPRI

The AMALFI COAST ITALY






"SUMMERTIME"



KATHARINE HEPBURN

Trailer - "SUMMERTIME"

VENICE



During the Filming of "SUMMERTIME" Katharine Hepburns character Jane Hudson stayed at the fictitious Pensione Fiorini, which in real life was the Pensione Accademia. The scenes with Jane Hudson (Katharine Hepburn) at the Pensione Fiorni were shot at the real-life (current day) Pensione Accademia Villa Maravege.

During the filming go the movie "SUMMERTIME" directed by David Lean, Miss Hepburn stayed. at 

The HOTEL DANIELI, Venice.

To book a room at The HOTEL DANIELI where KATHERINE HEPBURN Stayed

CLICK HERE !

 



The HOTEL DANIELI

VENICE






The LOBBY

HOTEL DANIELI

One of The WORLD'S Most GLAMOROUS

KATHERINE STAYED at The DANIEL while Filming SUMERTIME




The DANIELI - VENICE



The HOTEL DANIELI


VENICE 





The HOTEL DANIELI











.