IMPORTED ITALIAN SPAGHETTI
COOK The SPAGHETTI
Prepare The SAUCE
Fry Garlic with Pepperoncini
in
OLIVE OIL
SPAGHETTI AGLI OLIO
Spaghetti with Garlic & Oil
Mangia Bene !
When the spaghetti are done, drain them well, transfer them to a bowl, and stir the sauce into them. Serve with grated Parmigiano or Pecorino Romano on the side; some people like it, including some Romans, whereas others, especially traditionalist Romans, shudder at the idea.
SPAGHETTI AGLI OLIO
Spaghetti with Garlic & Oil
RECIPE in SEGRETO ITALIANO
.
.
SEGRETO ITALIANO
by Daniel Bellino-Zwicke
Available in Paperback & Kindle on AMAZON.com
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