Friday, March 25, 2022
Manning his PIZZA Oven
L'ARCHETTO PIZZERIA / TRATTORIA
WATCH GERARDO Make PIZZA
He makes the Best Pizza in all of SALERNO, and Better Pizza than most famous Pizzerias in NAPOLI. I like his Pizza far better than the Pizza I had at Di MATTEO in Naples which I felt was quite soggy in the center as much in the Pizza in Naples is. The pizza in Salerno is made thicher and crunchier, and to me, it's better. I absolutely love thee way Gerardo makes his Pizza at L'Archetto. It's delish.
PIZZA DIVAOLA by GERARDO
The AMALFI COAST
GUIDE BOOK / COOKBOOK
REGIONAL RECIPES of NAPLES
ISCHIA POSITANO The AMALFI COAST
Another Shot of GERARDO
WHAT is SALERNO PIZZA
Posted by xpicassox at 11:28 AM
Thursday, March 24, 2022
OLD-SCHOOL ITALIAN NEW YORK
"RED SAUCE JOINTS"
OLD SCHOOL NEW YORK ITALIAN
MACCHERONI PASTA - LASAGNA
MANICOTTI - SPAGHETTI & MEATBALLS
CHICKEN PARM & MORE
SATRIALE'S PORK STORE
Friday, March 18, 2022
The Great DOMINIC DeMARCO
"We Lost a Great One"
REST in PEACE DOM
Domenico DeMarco, who founded Di Fara Pizza in 1965,
has died. He was a link between the cooking of Southern
Italy and the city’s corner-slice culture.
Posted by xpicassox at 11:46 AM
Saturday, March 12, 2022
Me & THe CACALIERE
Cacvaliere Luigi Cappellini
Owner of CASTELLO VERRAZZANO
With Author Daniel Bellino Zwicke
"SASELLO" Gran Selezione
From My Pal LUIGI CAPPELLINO
BRUNELLO Di MONTALCINO
AN outstanding Brunello from the famed 1997 Vintage so many years ago. This Brunello
has stood the test of time, and at 25 years of age is drinking beautiful. It's full of life with very nice red fruit flavors, such as Bing Cherries and Redcurrants, with slight hints of Cocoa and thyme. The wine still has some great flesh, with a good long finish. Quite simple it's a gorgeous wine, and one we were so lucky to taste.
The Count Francesco Maruni Cinzano always brings one great old vintage Col D'Orcia Brunello from the estates wine library, and we were quite lucky to taste the 1997 vintage this turn around.
Francesco was not there himself, but he was represented by his son Santiago Maruni at this event.
One of SOUTHERN ITALY'S Greatest Wines
2015 RADICI TAURASI Riserva
And 2017 RADICI
Some Good Juice
ITALY'S GREATEST SPARKLING WINE
FERRARI of TRENTINO
EQUAL to ANy CHAMPAGNE
SOME GREAT BAROLO as WELL
A Nice Lineup of BAROLOS
From The Famed Estate of FONTANAFREDDA
CHAMPAGNE - BOIZET
These wine were the First Thing I Drank
I came throught the door and saw this table, so I thought I'd start there.
A TASTY CHAMPAGNE
Extra - Brut
From EPERNAY FRANCE
Produced only in years in which the grapes reach the very highest levels of maturity, this undosed brut Champagne is skilfully blended to reveal the full richness and character of the three grape varieties. No dosage is used to gvie the wine greater roundness at the end of the crafting process; all attention is focused on obtaining a very pure and subtle harmony. Ultime Zéro Dosage remains in the cellar for longer than average, allowing the wine to mature slowly and perfectly.
Thursday, March 3, 2022
Joe Macari, Eddie Macari, Dakota, Tommy Macari
Chris, Terik, Michele, Daniel Bellino Zwicke
Another dinner at Bar Pitti. There have been many over the years, both lunch and dinner, it's always a good time at Bar Pitti, a restaurant that makes some of the best Italian food in New York.
Cousin Joe gave me a call on Sunday saying he wanted to have a dinner at Bar Pitti this week. A great idea, as always. So Wednesday roll around and Joe calls me, and tell me they are on their way (Joe and Tommy).
A couple hours later, they call and tell me to meet them at Houston and Macdougal. It's Ash Wednesday and I was inside Saint Anthony's Church on Sullivan Street, so I was two minutes away. So I go over to Houston and Macdougal and I see Joe inside a Black Landrover. Joe says, "Tommy's inside (Song Napule Pizza), getting a Pizza." Cool. We wait in the SUV. Tommy caomes back with a nice Pizza Margherita. We're starting the day off right.
I've been going to Sogno Toscano for the past 3 months and posting pictures on Instagram, so Tommy and Eddie have been wanting to go there, so before our dinner at Bar Pitti, we're head over there to drink a little wine and have some Salumi. It's myself, Tommy and Joe, and Terik and Tommy's friend Dakota meet up with us a bit later. We get a nice bottle of Sardinian Vermentino.
Tommy orders a plate of Salumi and Cheese. Joe's looking at all the food products (Tarrali, Olive Oil, Pasta and assorted Italian Food Products) on the shelves, and says, "I gotta get a bag of some of this stuff." We drink the wine. It's really good. Everyone loves the place, the vibe, the workers, the Salumi, Formaggio, and everything about the place. It's really a nice little Italian Wine Bar / Salumeria, and they are doing well. Bravo.
Perry Street, NY NY
A Glass of CHIANTI
We had a great time at Sogno Toscano. We finsih up and head over to Bar Pitti.
Inside BAR PITTI
We get to Bar Pitti, and are warmly welcomed by Roberto, Enzo, and the guys.
Giovanni comes over and gives us the warmest welcome imaginiable. He hasn't seen Joe, Tommy, and Eddie in a while, and we're all hugs, and happy to see one another. We chat a few minutes and Giovanni puts down two bottles of Solaia, and says, "This is for you guys," My cousin Joe, says "No, you can't do this," but Giovanni won't take no for an answer, and says, "No baby, this is on me. It's from my own personal collection." I tell you, two bottles of Solaia 2017 is quite a nice gift. Giovanni says, "You guys never let us pay for the Pizza. This is on me." And so we drink the Solaia, and it's damn good. I Love it. Waht's not to love. If you know Soalai, you know what I'm talking about.
Michele comes in, and a few minutes later, Cousin Eddie arrives. We drink the wine, and are having quite a nice time, chit-chatting, and sipping on Solaia. We take quite a little while before we order some food, but when we do, it's serious.
"A Gift From GIOVANNI"
2 Bottles SOLAIA 2017
We finally get around to ordering, and we get Eggpkant Parmigiano, Meatballs,
Sauteed Spinach, and Shrimp. It's all good, especially the Melanzane Parmigiano, which is the best in town. I really love the way they make the Eggpalnt here. It is spot on and as good as can be.
We then had a pasta course of Spagehtti Vongole (Clam Sauce), Tortelloni that were quite tasty, and an awesome plate of Paparadelle with Duck Ragu. "Outstanding."
We order our main courses. I get the Bolito di Manza. It's boiled beef, and for those of you who do not know, it taste much better than it sounds. It's Beef Short Ribs and it's tasty and succulent. Joe got the Oxtails (Coda di Vaccinara), and iI was a lucky recipient of one of his Oxtails. Along with the Calves Liver, these two dishes (Bolito & Oxtails) are the dishes I get most, whenever I eat at Bar Pitti, a place I started going to with my ex-girlfriend Dante when the place first opened. I was one of their first customers. My girlfriend and I discovered it, ans started eating there every week. We told my friends John O', Michael, and Jorge about it, and we all started having lunch there (or Lanza's) every Saturday for lunch, befroe we all went into work at Les Halles's at night. Good times.
Well, back to our dinner last night. Everything was great. We all got to chat a lot and Michele was telling some great stories, including when her and Giovanni got married in Greve, at Vicchomaggio, an Italian Wine Estate that makes Chianti in the town of Greve.
We got some Panacotta for dessert, and Robero brought us all some Passito di Pantelleria Italian dessert wine on the house.
Yes, it was quite a nice night, and we were all happy to get together.
Basta and Ciao for now.
Thursday, March 3, 2022
Daniel Bellino Zwicke
POSITANO The AMALFI COAST
TRAVEL GUDIE / COOKBOOK
SATRIALE'S ITALIAN PORK STORE