The NEW YORK ITALIAN FOOD & WINE GUY Blog is dedicated to many things, but mainly to three very GREAT ONES being NEW YORK, ITALIAN FOOD, and ITALIAN WINE. What's greater than these?
Thursday, March 6, 2025
Ragu Napoletana with Gnocchi - Recipe
Tuesday, May 2, 2023
Sinatra Eats
FRANK'S FAVORITE RESTAURANT
Frank Sinatra dines with Marylyn Monroe
Frank Sinatra 's Egg Sandwiches
GINO'S on Lexington Avenue was a Sinatra favorite ..
A waiter and the famed Zebra Wallpaper of Gino's ..
Monday, April 24, 2023
I LOVE This BOOK
If you love real Italian cooking, this book will be the one that you want to keep around on your Kindle for a lifetime. The recipes are simple enough, and the humor and storytelling is spot on. I wholeheartedly recommend this book to anyone that wants a bit of story, a bit of good humor, and amazing Italian food. It’s wonderful, check it out.
Wednesday, November 30, 2022
Feast 7 Fish Italian Christmas Fried Baccala Cauliflower Recipe
When I was a little one, each year at Christmas, my grandmother would make these wonderful fried cod or cauliflower delicacies wrapped in seasoned dough! Bowls of baccala (cod fish) and cauliflower fritters would be set out on the Christmas Eve table and we would eat our fill! My little sister would eat them until she literally got sick much to the dismay of my father who would warn her of the imminent danger of her over indulgence!
What can I say; these Christmas Baccala and Cauliflower Fritters are absolutely delicious; and though I am not that big on fried foods in my normal diet, the Holidays just beg to differ! Enjoy my Christmas Baccala and Cauliflower Fritters this month at Christmas or whatever Holiday you observe; these fritters don’t discriminate, they just taste good!
RECIPE
INGREDIENTS:
In a large bowl make the batter with
1&1/2 cups organic all purpose flour
1/2 cup grated Parmesan cheese
1 large egg
1 teaspoon granulated garlic
1 tablespoon parsley flakes
1/2 teaspoon each salt and pepper
1 cup water
(Note if you need more batter, increase the flour to 2 cups and add another egg, adjust seasoning)
24 ounces grape seed oil for frying
For the Baccala
1 lb cod fish fillets, water, salt and pepper
Boil the fillets in the seasoned water until just cooked yet firm
Drain on paper towels, break up in chunks
For the Cauliflower
1 large head organic cauliflower, leaves trimmed, water, salt, pepper
Boil the whole cauliflower in the water until just cooked yet firm(5-7 minutes), drain in colander, break up in large chunks.
Heat the oil in a deep pan on medium high until fry ready.
Dip the cod chunks and cauliflower chunks in the batter.
Immerse the batter coated chunks in the hot oil, fry until golden brown .
Drain fritters on paper towel.
If not serving immediately, the fritters can be heated in a hot oven to crisp up!
Enjoy!
Thursday, September 8, 2022
Sunday, July 3, 2022
Worlds Best Recipe Ragu Bolognese
Thursday, March 3, 2022
Dinner at Bar Pitti NYC