Sunday, February 21, 2021

Le Sirenuse Hotel Positano

 
Le SIRENUSE
 
POSITANO
 
 
 
LIFE with CARLA and ANTONIO SERSALE
 
Le SIRENUSE HOTEL
 
POSITANO
 
PLAN YOUR TRIP to POSITANO
 
The AMALFI COAST
 
All The INFO You'll Need
 
The POOL
POSITANO
NEED a ROOM
LEADING HOTELS of The WORLD
 
Le SIRENUSE
 
POSITANO
 
 
 
 
Le SIRENUSE HOTEL
 

Monday, February 15, 2021

Positano is Number 1 Bestseller Cookbooks

POSITANO
 
The AMALFI COAST COOKBOOK
 
TRAVEL GUIDE
 
# 1 BESTSELLER ITALIAN COOKBOOKS
 
# 1 BESTSELLER ITALIAN TRAVEL BOOKS
POSITANO The AMALFI COAST COOKBOOK
"BEST SELLERS in ITALIAN COOKING"
# 1 BESTSELLER 
 
 
POSITANO The AMALFI COAST COOKBOOK / Travel Guide by Daniel Bellino Zwicke
is the # 1 BESTSELLER of ITALIAN COOKBOOKS (Kindle) and ITALIAN TRAVEL BOOKS
on AMAZON.com , and it took only 4 days to achieve the milestone. This is cookbook author #DanielBellinoZwicke 's 5 Best Selling Cookbook. QUite an achievement that Daniel says he is very proud of, and would like to thank all of his readers and supporters. Daniel says he was happy to finally have his latest book Positano published this past week, after two years of working on it. Daniel said that he will be starting work on another book, using the working title Italian New York In The Kitchen and at restaurants, pizzerias, Pork Stores, and Pastry Shops.
 
 
 
 
 
POSITANO is NUMBER 1
 
BESTSELLER ITALIAN TRAVEL
 

Friday, February 12, 2021

Fettuccine Limone Recipe Pasta LemonSauce

 




FETTUCCINE all LIMONE







WATCH GENARO CONTALDO make PASTA LIMONE

On The AMALFI COAST

ITALY

"BUT My RECIPE is BETTER" !!!

"SERIOUSLY"

It's in POSITANO The AMALFI COAST COOKBOOK


"CHECK IT OUT"




POSITANO

The AMALFI COAST COOKBOOK / Travel Guide

AMAZON BESTSELLER ITALIAN COOKBOOKS







Thursday, February 11, 2021

POSITANO AMALFI COOKBOOK TRAVEL / Bestseller List

POSITANO The AMALFI COAST COOKBOOK
 
TRAVEL GUIDE
 
Daniel Bellino Zwicke
 
Has made the BESTSELLER LIST Travel Books on only it's 2nd day on the 
market. Not bad? 
 
Positano The Amalfi Coast Cookbook / Travel Guide is the 1st Book of its kind,
being not only a Travel Guide, but a Cookbook / Travel Guide with delightful stories
by the author Daniel Bellino Zwicke of his 30 plus years of Adventures in Naples, on Capri,
Positano, and all over the Amalfi Coast of Southern Italy, including his adventures with 
Vincenzo Manzo on his beautiful Lemon Farm "Villa Maria" in the lesser known coastal town of Minori, just below Ravello and two towns south of the coast's namesake town of Amalfi.
 
Daniel has spent time swimming and lounging around the islands of Capri, Ischia, and Procida,
on vineyards on the slopes of Mount Vesuvius, Benevento, and Ischia. He has cooked dinners with his cousins who live and own a Fresh Mozzarella Factory outside of Salerno, climbed the Path of The Gods and paved the way for many of his friends and relatives who have followed him on his behest after his very first trip, way back in the Summer of 1985. And now Daniel will take you along a journey as well. If you so desire, and read this delightful book on Positano and the Amalfi Coast of Southern Italy.
 
The book is filled with stories and a wealth of information of Naples, Capri, and the whole of the Amalfi Coast, including its most dazzling Gen "Positano"  ... He will tell you the how to Get There, How to Get Around once you're there, What to Do, Where to Eat, and where to Stay (Best Hotels). And if that wasn't enough, and don't you think it would be? Daniel has filled the book with his cache of Secret RECIPES of Naples, Positano, and the Amalfi Coast. Recipes that he has culled in Napoli, on the islands, and all along the coast from friends, relatives, and obliging cooks on Ischia (Braised Rabbit), in Positano (Spaghetti Vongole), Cetara, Salerno, Sorrento, and every nook and cranny on the Amalfi Coast and further afield in the towns of Benevento, Avellino, and Tramonti.
 
Yes, Daniel has comprised quite a wonderful book, filled with his 35 years of knowledge of this one of Italy's most beloved locals. You'll not find a better collection of Amalfi Coast and
Neapolitan Recipes, Daniel's unique stories, nor his repertoire of facts and tidbits acquired over all these years. Positano The Amalfi Coast Cookbook and Travel Guide, "all we can say is that if you're planning a trip to Positano, Capri, Naples, or Amalfi, this book is an absolute must. And even if you're not, the book is a great read for those into Armchair Travel.
 
Basta! 
 
 
 
 
POSITANO
 
The AMALFI COAST COOKBOOK
 
TRAVEL GUIDE
"GET IT" !
Positano
POSITANO
.

Friday, February 5, 2021

Cetara Amalfi Coast Fishermen - Recipes

Screenshot 2021-02-05 at 9.56.00 AM






CETARA
The AMALFI COAST, ITALY





Cetara



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CETARA PUNTO e PASTA
 
Corso Garibaldi 14, Cetara
 
tel + 39 089 261109
 
 
Want a real Amalfi Coast eating experience in the kind of cute little family run
restaurant? Go to Cetara, one of the last authentic fishing villages left on the Amalfi Coast
where the local fishermen catch fresh fish everyday, and the local specialties are Alici (anchovies) 
and Tuna.  Look for the cute little trattoria "Cetara Punto e Pasta" and if you're lucky, you'll get a table. Then sit in for what will be one of your best meals and experiences of your entire Amalfi Coast trip.
 
As I said they specialize in Alici here, so I suggest you get a couple dishes or more made with Alici, they are absplutely wonderful. Maybe start out with the Crostini that are topped with a bit of fresh Ricotta and topped with a fresh filet of Alici, "Yum." My favorite are the Alici Fritti. The Alici are lightly battered and perfectly fried. They are amazing. 
 
They have all sorts of wonderful fish and as the name says, pasta dishes as well. Try some Octopus (Polpo), and the Spaghetti Frutta di Mare with mixed seafood of Mussels, Shrimps, and Clams is outstanding. They are quite well known for their homemade Ravioli stuffed with ricotta and anchovies, in a light tomato sauce.


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RAVIOLI w/ RICOTTA e ALICI


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Le Menu


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PASTA w/ ALICI




 
 
Bill of Fare
 
Cetara Punto e Pasta
 
 
 


POSITANO is COMING !
 
READ ABOUT CETARA - POSITANO
 
NAPLES & The AMALFI COAST
 
POSITANO - AMALFI COAST COOKBOOK 
 
TRAVEL GUIDE
 
November 28, 2020
 
 
"The BEST THING in 2020"


 
 


The Fishing Fleet of Cetara
 
 
 


SPAGHETTI FRUTTA di MARE
At CETARA PINTO PASTA





INSALTA di POLPO

RECIPE Octopus Salad

At CETARA PUNTO e PASTA
CETARA, ITALY





A few Dishes at CETARA PUNTO PASTA CETARA, ITALY

SEAFOOD RECIPES


.
.
The FEAST of The 7 FISH
.
ITALIAN CHRISTMAS
.
SEAFOOD RECIPES
.
I bought some dry Oregano and a bottle of FALANGHINA Here

2018



Screenshot 2021-02-05 at 9.58.23 AM


FISHERMEN Mending their NETS

CETARA

The AMALFI COAST

"READ ABOUT IT"

In  POSITANO The AMALFI COAST COOKBOOK / Travel Guide


Screenshot2021-01-24at10.52.35AM








Wednesday, January 27, 2021

New York Oldest Restaurants NYC

DELMONICO'S  
 
494 PEARL STREET NEW YORK
 
 
 
 
NEW YORK 'S OLDEST RESTAURANTS
 
DELMONICO'S
 
KEEN'S STEAK HOUSE
 
DELMONICO'S
 
SINCE 1885
 
NY NY
.
 
The LINCOLN ROOM
 
KEEN'S
KEEN'S STEAK HOUSE
 
NEW YORK
 
 
HOW to COOK The PERFECT STEAK ?
 
The RECIPE is in SUNDAY SAUCE

Saturday, January 16, 2021

BAR CICHETTI CameronDiaz MArisaTomei



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BAR CICHETTI

The FIRST EVER Venetian Wine Bar in America

Created by Daniel Bellino Zwicke

Chef / Wine Director / Managing Partner

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Author Daniel Bellino-Zwicke on INSTAGRAM

Some of Daniel's Old Photos of BAR CICHETTI Shows Daniel

with GOOD FRIENDS ; Matt Dillon, John Lurie, Frankie Rayder,

Raoul Marti, and ...

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Frankie Rayder

SPORTS ILLUSTRATED

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Daniel Bellino Zwicke

with Victoria Secrets Model Frankie Rayder


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eeb1d-grandma-b-art-orig-7-15


Recipes From My Sicilian Nonna

Daniel Bellino Zwicke

AMAZON.com

.

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Daniel with Friends Raoul Marti and Matt Dillon

at Bar Cichetti 1999

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Daniel and Family

THE BELLINO 'S

Uncle Tony, Cousin Tony Aunt Fran, Daniel, Debbie, Aunt Wanda,

Aunt Helen, and cousins .. BAR CICHETTI 1998



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MICHAEL STIPE & REM Band MEMBERS

At BAR CICHETTI 

1998

GREENWICH VILLAGE NEW YORK

NOT Losing Their Religion


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Author Daniel Bellino Zwicke and Cameron Diaz

at Bar Cichetti



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Marisa Tomei was a Regular along with Friends Fischer Stevens

and Rosie Perez , Severio Guerra, John Lurie, Ed Harris, and Debbie Mazur

 

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Ed HARRIS was Seen Eating at BAR CICHETTI

during the Filming of POLLOCK


 

EdHARRIScichettiPOLLOCK.jpg

The 1st time ED HARRIS ate at BARICHETTI

When he was fisnished with his dinner and leaving the restaurant, 

Ed came over to me thank me and said that he really enjoyed the meal.

"Thanks Ed"

 

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ROSIE PEREZ Spotted at BAR CICHETTI

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ccd93-sundaysauce-small-new-cvr

SUNDAY SAUCE

by Daniel Bellino Zwicke

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Chef Daniel Bellino Zwicke and  friends Debi Mazur & Saverio Guerra

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Daniel Bellino Zwicke in Instagram

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MARISA TOMEI and ROBERT DOWNEY JR.

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FRANKIE RAYDER / SPORTS ILLUSTRATED

  .

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ANNABELLA SCIORRA

FISCHER STEVENS

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Marisa Tomei and Fischer Stevens





WINE BARS of VENICE