Brunello 2015 Vintage in NewYork

Marchesi Ferdinando Frescobaldi with author Daniel Bellino Zwicke

FRESCOBALDI BRUNELLO CASTELGIACONDO

The 2015 vintage is a historical year for Brunello di Montalcino that nobody should miss. The wines show impressive precision of vivid fruit, fine tannins and freshness in acidity despite their ripeness and richness which makes them some of the most exciting in years.

Aside from high tannins and acidity, traditional Brunello di Montalcino wines are often described as earthy with aromas and flavors of sour cherry.  

The diverse soils of the Montalcino region most certainly will add earthiness to the wines, but other traditions enable these large brown grapes to fulfill their potential.  Maceration, the process of leaching color, flavors and tannins from the skins to the juice, is much longer in these wines, adding rich, dark color, flavor and age worthy tannins.

Recording an exceptionally high level of excellence of the grapes harvested, the 2015 vintage was awarded 5-stars at the simple ceremony held last Saturday morning, traditionally the second and final day of Benvenuto Brunello event held every year in Montalcino. The last time a vintage was assigned 5-stars was in 2012 and 2010 before that during this decade. Both 2011 and 2013 were awarded 4-stars by the experts’ panel. The disastrous 2014 had managed only 3 stars, even though a few journalists had felt it was being slightly generous.

"The producers had been waiting for such a flawless vintage for many years. As a beaming President Fabrizio declared in Italian, ‘Our Consortium members are extremely satisfied with this grape harvest. This is the vintage par excellence that they have been waiting for a long time."

The Colombini family has been harvesting grapes from their Montalcino vineyards since 1790.  Still run by the family, the Barbi winery balances old traditions with modern technology such as a cold maceration process called “cyro maceration” that is intended to enhance the aromas of the wines.

From elevated vineyards with rough topography, this is a warm, friendly wine with a bouquet and flavors of sour cherry, a nice minerality, healthy tannins and, of course, a damp earthiness. 

BRUNELLO ZONE

MONTALCINO

Italian Cookbook Author Daniel Bellino Zwicke (M)

With Lamberto Fresobaldi and Marchesi Leonardo Frescobaldi

Brunello Tasting New York

Like every year, I am looking forward to my two favorite Italian Wine Tastings of the year, in          New York. For myself and any New Yorker heavily into Italian Wine, the two biggest and most important Italian Wine Tasting Events are # 1, the Benevenuto Brunello Tasting held each January in New York, and this years will be on Monday, January 28th, 2020 ..

The other great Italian Wine Tasting Event in New York is the Gambero RossoTre Bicchieri Tasting of Italy's Top Wines which are awarded 3 Glasses (Bicchieri) for the most esteemed Italian Wines of that particular year, in this case of 2020 ..

I love tasting all the wonderful Italian Wines, especially Barolo, Barbaresco, Brunello, Chianti, Taurasi, and all of the great wines of Italy, but even more than tasting the wine, I love seeing my Italian friends who make wine, and also catching up with my New York Italian Wine Friends and Colleagues. So as usual, I'm gearing up fro these two great events as well as Great Wines of Italy by James Suckling on March 4th .. I'm all registered for all these 3 big Italian Wine Events, and I'm ready and rearing to go.

Me and Conti Cinzano

Tasting some of the Counts awesome Brunello

Col d' Orcia

Kevin Zraly 

Gotham Hall 2013

Benvenuto Brunello

Kevin gave an awesome Seminar on Brunello a few years back. 

The best wine seminar I've ever attended. Absolutely Awesome. I just love his style.

CLICK HERE to READ About Kevin's BRUNELLO SEMINAR

SUNDAY SAUCE

Amazon.com

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KEVIN ZRALY TALKS BRUNELLO

KEVIN ZRALY

"I WANT TAHT JACKET KEVIN" !!!

The Great Kevin Zraly held a Brunello Seminar at The New York Brunello Tasting 2013 ...And for the few lucky enough to attend, it was quite a great event. Great, yes great, and Mr. Keven Zraly in my book is quite great when it comes to knowledge of wine, his Love and approach to it, drinking, tasting for his own pleasure and knowledge as well as the Drinking, Tasting, and Education Kevin imparts on those in his classes, readers and owners of his famed Windows On The World Wine Course (Book), and anyone as I've Just said "Lucky Enough to Attend One of Mr. Zraly's Wine Seminars," in this case for one of Italy's and The World's most esteemed wines and one of Kevin's 3 Favorite Wines (Kevin's words) Brunello di Montalcino.

   "Don't Touch It! Don't touch it !!!" shouts Kevin Zraly, near the beginning of his seminar. He know there are always people on every level of experience at any one of the many wine seminars he has conducted over the years, including the most experienced and at least one or maybe several people who have never ever been to a Seminar Wine Tasting like this in their lives. This maybe their first one, "Don't Touch Don't touch!!!" It's quite funny and a bit shocking the way Kevin does these as he sets the tone for his style of wine seminar, which is "No Muss No Fuss No BS," and as Mr. Zraly says no English Poetry, in an effort to say there will be none of that overdone pontification, just straight normal talk, and talk even a beginner could grasp about wine, and with Kevin his approach will make you love the object and the subject of "Wine" even more. That's what a great wine educator does. There are not many better than Kevin Zraly, "if any?"
   Yes, the seminar was quite wonderful. If being at the most important Brunello Tasting of the year wasn't enough, and being the first in the World to taste the 2008 Vintage and 07 Riservas, in a beautiful setting like Gotham Hall, in The Greatest City in The World, and as the Head of The Brunello Consorzio stated this glorious day, "New York Is The Greatest and Most Important Market in The World For The Producers of Brunello di Montalcino." Yes Sir "It Is." Yes those at The New York Brunello Tasting were among-st the first in the World to taste these fine wines, and Mr.s Zraly made that point, as well as stating how wonderful the Wines were, that we were very fortunate to be drinking them, and that Brunello was along with Bordeaux, one of his 3 Favorite wines in the World to drink. Myself and Michael Colameco (Who is The fine host of "Real Food" one of TV's Best Cooking Shows on PBS) sitting next to me at the seminar, we both surmised the third  of Kevin's 3 Favorite Wines of The World had to be Burgundy. This we need to find out.
    "Smell it 3 times. Cover the glass with your hand. Sniff! Toast the person sitting next to you and drink. Think about it for 1 minute at 15 second intervals. Do you still taste it? What do you taste?" Well, we tasted 8 very fine offerings of this fabulous wine, Brunello di Montalcino. The wines were all wonderful, and being at Benvenuto Brunello in such a gorgeous setting as Gotham Hall and being led in a Tasting of Great Brunello by one of the World's Greatest Authorities on Wine, this was a combination that was unbeatable. Being in the Italian Wine and Restaurant Business for more than 25 and writing for another 8, I can tell your that I've been to many a incredible wine event, like: a Vertical Wine tasting and Luncheon with the Marchese Piero Antinori, Dinner at Spark's Steak-House with Jacopo Biondi Santi and his wines, as well as lunches and dinners on many great wine estates in Italy. The kind of events people would kill to be able to attend, I've been to many, and this Brunello Seminar tasting with kevin Zraly shall be filed in my head with some of those other great wine moments. It was most enjoyable, and I'm so glad I made it (almost din't go).
   So Bravo Brunello! And Bravo Kevin for your passion, love of the wine, and the way you lead others, in your very Zraly Direction.



Daniel Bellino Zwicke


BRUNELLO SEMINAR with KEVEN ZRALY .. January 31, 2013 .... Afternoon Seminar

WINES: BRUNELLO di MONTALCINO

1.   Palazzo - 2008
2.   Fanti -2008
3.   Tenute Sivio Nardi - 2008
4.   Donatella Cinelli Colombini - 2008
5.   Uccelliera - 2008
6.   Palazzo - Riserva 2004
7.   Col D'Orcia 2001
8.   IL Poggione Riserva 1999


An overall assessment and thoughts on the 8 Brunello's we tasted. First off, they were all very good to wonderful to remarkable. A great line-up including some excellent producers and very fine vintages of recent years. It seemed an overall consensus that pretty much everyone (Writers, Restaurant People, Wine Professionals,and Hobbyists) in the room liked each and every wine we drank, all wonderful wines, and with Kevin "Cheer-Leading" us with his love of wine and Brunello, I believe everyone enjoyed these wines even more than if they had tasted all 8 in another manner than this great tasting-seminar.
   As all wines were wonderful, I must admit that there were 3 wines that we all got a bit more excited and super-charged over. These wines were; the Brunello Uccelliera 2008, the Brunello Col D'Orcia 2001, and the Brunello IL Poggione 1999 ... Without going into any, as Kevin Zraly would say "English Poetry" these 3 wines were just wonderful. The kind of wines you light up over and just saying "Wow," is enough to say that they had everything you want in a great Brunello or any great wine, great aroma, Wonderful Taste combined with "Perfect Balance," and simply greatness.
   Again, a great tasting, overall Benvenuto Brunello, lots of great wines, wonderful people, and a fine Seminar-Tasting of Brunello conducted by Mr. Kevin Zraly. Again, Bravo!

It's BRUNELLO TIME in NEW YORK

Brunello Time in New York! Hey I think i just coined a new phrase for our great city New York.   Yes I know it can never catch on like the poetic "Autumn in New York" ... Autumn in New York, the phrase started as a song in 1937, a song that became quite famous and sung by many musical greats like Frank Sinatra and Ella Fitgerald to name just two. The phrase has been made into a movie, and tough it has been a hugely successful song, it's greatest popularity and famed comes as a "Saying" and Slogan of The Great City of New York, "Autumn in New York." Brunello Time in New York. No it will never be as famed as the Autumn of New York, but if you're as big as an Italian Wine Geek and Lover like me, this phrase Brunello Time in New York will sound quite wonderful to you.

    Yes, yesterday, January 31, 2013 was Brunello Time in New York with for all us Italian Wine Guys (Girls too), one of our biggest and most cherished days of the year, The New York Italian Wine Year anyway. It is the Brunello Tasting, as we New York Wine Guys call it. The official named used by The Consorzio Del Vino Brunello Di Montalcino, the governing body of the famed Italian Wine Brunello, these are the people who organize this great show and tasting of the release of the latest vintage of Brunello, the tasting officially known as Benvenuto Brunello.

  As I said, this tasting (event) is one of the most dear of the year to me. That is along with the 

Tri Bicchieri Tasting, the biggest of the year. The Brunello Tasting is quite dear to me, as Sangiovese is my favorite of all grapes, as are the great wines made of it, especially Chianti and Brunello, my favorites, along with Morellino de Scansano, Vino Nobile, and some Super Tuscans that are based on this noble grape Sangiovese. And speaking of Sngiovese and Brunello, the wine Brunello is made of 100% Sangiovese, and of Snagiovese Grosso, also known as Brunello. And Brunello can only be made in Montalcino, and no-where else in the World, and it must be made to the exacting standards of The Consorzio del Brunello Di Montalcino, of whose President was on hand for the event.

    The event "The Brunello Tasting" consist of 52 of the more than 200 producers of Brunello. The main reason for this Brunello Tasting is the "Release of The Newest Vintage of Brunello di Montalcino," in this case The 2013 Brunello Tasting is for the Release of The 2008 Brunello's and The 2007 Brunello Riservas. These are the two main wines of the tasting, but other wines are shown and offered, along with Moscadello the famed Dessert Wine of Montalcino based on Moscato. All producers will have on hand their Rosso di Montalcino made with the same grapes (100% Sangiovese Grosso "Brunello") as the Brunello. The Rosso's are not aged as long, and the grape yeild is slighly higher. The 2010 Rosso di Montalcino where on hand, and one of the nice things about drinking these Rossos is that you can get an advanced glimpse of what the 2010 Brunello's will be like when they are released in 2016.

     Well, some Big Guns of Italian Wine were out at the Brunello Tasting. Big Guns from Italy along with some Big New York Italian Wine Guys like; Renzo Raspiacolli (Wine Director Barolo), Phillipo Debarladino, and Charles Scicolone, one of America's Greatest Authorities of Italian Wine "If Not Thee # 1 Top Guy." And speaking of Big Guns, as far as Italian Wine goes, The Biggest Gun of Them All, "The Marchese Piero Antinori" was on hand at this, one, along with The Count Cinzano of Col d'Orcia and other Italian Wine luminaries.


Daniel Bellino-Zwicke

"ME And THE MARCHESE"

MARCHESE PIERO ANTINORI

BRUNELLO TASTING 

NEW YORK 2013

MARCHESE FERDINANDO FRESCOBALDI

With ITALIAN FOOD & WINE WRITER

DANIEL BELLINO ZWICKE