BEST SELLING AUTHOR
DANIEL BELLINO ZWICKE
When Daniel was The Wine Director of BAR STUZZICHINI NY NY
These are all wines from some of my very good Winemaking Italian Friends, including:CAMPACIO from Roberto Gundeler, "Ronco di Mele" Sauvignon Blanc from Gianni Venica, "MILLE UNA NOTTE" From Antonio Rallo (Marsala) BARBI BRUNELLO, and CERASAULO di VITTORIO from my friend, the beautiful Frances Planet, Menfi, Sicily ...
THIS IS MY RESTAURANT and WRITING CAREER
Me and My Good Friend CAVELIERI LUIGI CAPPELLINI
the owner of CASTELLO VERRAZZANO , Greve in ChiantiPicture taken during my tenure as Wine Director of DeGrezia Restorante New York
LUIGI Makes thee Absolute BEST CHIANTI you'll ever taste!
WHERE IT ALL STARTED FOR MY in The RESTAURANT BUSINESS
The CAMBRIDGE INN , Parmaus , NJ
I was a Busboy here for almost 4 years when I was in High School 1972 - 1976" I Was a Great Busboy" So Good, the waitresses would all fight over me to be there busboy for the night, as if I did, they'd have less work to do. I did it all. I was Bad Ass !!! I still am!" Working at The CAMBRIDGE INN , I got the restaurant bug, and I learned a Hell of a lot. About the Restaurant Business and Life. I learned how to become the Best Dam Busboy anybody could possibly be, and I was. I watched everybody, especially the cooks, and I dreamed of becoming one day, and to be a Chef too. And I did. .
The CONTINENTAL in The Early 60s
would Later become The CAMBRIDGE INN
and The Renowned CHEF / OWNER ANDRE SOLTNER
Was my first Kitchen Job . Pre Cook Summer 1979
The Famous JOHN'S of 12th STREET
LUCKY LUCIANO 'S Favorite Restaurant
My First Waiters Job
I worked at JOHN'S almost 7 years (Part Time) in the 1980s while I also worked full-time as a cook and later Sous Chef as I was learning to becoming a CHEF after attending New York Technical College (Restaurant Program) in Brooklyn ..
I worked at The ODEON Under the Great Chef Patrick Clarke in the early 80s
JAY McINEREY "s BRIGHt LIGHTS BIG CITY
ODEON on Cover
It's Funny but my Life at the Time Mirrored that of the main character (played by Michael J Fox in the Movie) ... We'll get to that later.
The restaurant now, is quite horrible and has been for the past 20 years, but it once was one of the Coolest Restaurants on the Planet. The restaurant was doing well when it first opened, but when the creator of SATURDAY NIGHT LIVE, Loren Michaels started bringing the Cast of SNL down to the ODEON after the SNL Show rapped every Saturday late into the evening, the Odeon became a Hot overnight success.
The First ITALIAN RESTAURANT I COOKED AT
This is the only picture I could find from the place back in 1987
Arturo's Famous WALL STREET BULL
My Ex-Boss , Owner of CAIO BELLA
Pictured here with a Small Fortune Worth of WHITE TRUFFLES
Me Back in The DAY
During The Time I was Working at CAIO BELLA
Hanging Out with Nicoletta at Casa Albertina POSITANO , ITALY
LONG BEFORE ANTHONY BOURDAIN
I Helped Opened LES HALLES RESTAURANT in 1990
Then it was a year and a Half Stint at the famed CAFE des ARTISTES
A Howard Chandler Christy Mural at CAFE des ARTISTES
I dreamed up my own restaurant while at Cafe des Artistes. I put together a business plan for my concept BAR CICHETTI which I created America's FIRST EVER Venetian Wine Bar (BACARO) Restaurant .
Finally My own Restaurant
America's First Venetian Bacaro
Me in my Chef Whites with CAMERON DIAZ
Picture on Left is Me & My KITCHEN CREW at BAR CICHETTI , Middle: Me and Super Model FRANKI RAYDER , far right My Buddy Raoul, Me , and MATT DILLON .
The Affable Character owner of Da Silvano ,
The WINE LIBRARY at BARBETTA
Hillary & Bill Clinton with Laura Maioglio ( Owner of Barbetta )
and her husband NOBEL PRIZE WINNER Dr. Gunter Blobel
With Friends SEBASTIANO ROSA (Sassiacaia)
and Proprietor of NOZZOLE in GREVE, GIOVANNI FOLNARI at TRE BICCHIERI
I worked for MARIO BATALI JOE and LIDIA BASTIANCH at DEL POSTO
Restaurateur Celebrity Cookbook Author LIDEA BASTIANICH
Chef Paul DiBari (far Left) at BAR STUZZICHINI
MY WRITING CARRER
DANIEL BELLINO "Z"
THE RESTAURANT GUY
In PAPERBACK & KINDLE
# BEST SELLING ITALIAN COOKBOOK AMAZON KINDLE
For 3 YEARS
MORE THAN ANY OTHER ITALIAN COOKBOOK
The RAGU BOLOGNESE COOKBOOK
THE JOURNAL of ITALIAN FOOD WINE and TRAVEL
"Daniel Makes the Best Ragu Bolognese in America"
That's Why He's Called DANNY BOLOGNESE
GRANDMA BELLINO'S ITALIAN COOKBOOK
RECIPES FROM MY SICILIAN NONNA
MANGIA ITALIANO !
MAKING a POT of SUNDAY SAUCE
at MACARI VINEYARDS